Andrea Wright is a passionate and skilled baker renowned for her innovative approach to crafting delectable baked goods.  With over a decade of experience in the baking community.  Andrea's journey into the world of baking began in her grandmother's kitchen, where she first discovered her love for turning simple ingredients into artistic creations. Today, she channels that childhood wonder into every cake or pastry infusing them with flavors that transport her customers to a place of nostalgia and delight.  

As the founder and head baker of Southern Magnolia Sweets Andrea is dedicated to using high-quality, locally sourced ingredients to ensure freshness and sustainability.  Her commitment to excellence is evident in every bite, as she experiments with new flavors and techniques to surprise and satisfy her loyal clientele.